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Angle Control and Edge Geometry

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Home Workshop Sharpening for High-Hardness Japanese Kitchen Knives · Angle Control and Edge Geometry

The Best Edge Angle for Push Cutting Vegetables Without Fragile Edges

Why Your Knife Bites Harder Than It Should You grab a tomato. You push the blade forward. Instead of a clean slice, you get a cracked skin and a squished mess. Sound fami…

Home Workshop Sharpening for High-Hardness Japanese Kitchen Knives · Angle Control and Edge Geometry

How to Find the Best Sharpening Angle for Hard Japanese Kitchen Knives

Your Hard Japanese Knife Will Humiliate You If You Get This Wrong Hard Japanese knives aren't forgiving. We're talking HRC 60 to 66. That hardness holds an edge forever,…